Cream of potatoe soup
Beef broth with liverdumpling
Boilled eggs with trout caviar and salad
Smoked trout with cranberry-horseraddish
Grilled Regensburger sausages with homemade "Sauerkraut"
"Resche, gegrillte Spanferkelhaxe"
Crunchy knuckle of suckling pig with potatoe dumpling and cabbage salad
Grilled knuckle of suckling pig in a peppercrust with potatoesalad
Roast of pork with dark beer sauce, potatoe dumpling and "Sauerkraut"
cutted meat of pork knuckle and roast, panfried with onions, bacon and potatoes
Breast of chicken with whole grain spaghetti, herb-walnut pesto and salad
Roast of pork with acreamy mushroomsauce, spätzle and side salad
"Viennese Schnitzel" (of pork) with homemade potatoesalad
Grilled filet of port with "Spätzle" and mushroomsauce
Grilled sirloinsteak with deepfried onions, served with homefried potatoes or spätzle
Grilled filet of char with butter and boiled potatoes
Filet of John Dory with stuffed wineleaves, sliced vegetables and creamy sauce
Mixed lettuche salad with fresh fruits and grilled breast of chicken
Mixed lettuche salad with grilled sirloin steak
Mixed lettuche salad withsauted filet of pike perche
Bavarian Cheese with onions, served with bread and butter
Warm Apple Strudel with vanillasauce and wipped cream
Cut up and sugared püancake with raisins, almonds, served with apple sauce